Zee-Bee Honey Blog

Hot Honey Wings

3 lbs (1.5 kg) Chicken Wings

2/3 cup (150 ml) Creamed or Liquid Honey

1/3 cup (75 ml) Louisiana Hot Sauce

1/3 cup (75 ml) Honey Mustard

1/4 cup (50 ml) Soy Sauce

2 tbsp. (25 ml) Canola Oil

1 tbsp. (15 ml) Grated Fresh Ginger

2 Cloves Garlic (Minced)

Cut off and discard wing tips.  Cut each wing in half at joint.  Rinse under cold running water, pat dry with paper towel  Place in a 9 x 13 inch (22 x 33 cm) baking dish.  In a bowl combine honey, hot sauce, honey mustard, soy sauce, canola oil, ginger and garlic.  Mix well.  Pour over wings.  Cover and refrigerate six hours or overnight.  Preheat oven to 400 F. (200 C).  Place chicken wings and sauce in a single layer on foil lined 15 x 10 inch (38 x 25 cm) baking sheet.  Bake 40 to 50 minutes until browned.  Yield:  10 to 12 servings.